Virto-Cuccolini vibrating sieves for re-using non-compliant chocolate bars

Raw materials recirculation within food production cycles is increasingly becoming a good practice to which Virto-Cuccolini is happy to participate.

In the case of chocolate bars production, for example, many producers are recovering waste product – bars broken during their production cycle or with aesthetic defects – by passing it through a melter. The product at the melter outlet finally needs to be sieved in order to remove not perfectly melted lumps or any residues of other ingredients.

It is at this stage that the Virto-Cuccolini vibrating screens of the C-Line series come into play, by allowing this operation to be performed easily and quickly, either by installing a fixed vibrating sieve at the melter outlet, or by using the sieve when necessary within a batch cycle, and therefore, installing it on wheels.

In this way, liquid chocolate can be reintroduced within the production cycle safely and without altering the quality of the final product in any way.

Are you interested in sieving a liquid product? Contact us, we can check together our best solution for your case!

CUCCOLINI is always unique and original.

YOU CAN RECEIVE OUR FREE ADVICE TO SELECT THE TYPE OF SIEVE MORE SUITABLE TO YOUR PROCESSING NEEDS, BY CONTACTING US




I agree the terms and conditions
I'd like to subscribe your newsletter Read more