Virto-Cuccolini: improving Milk Powder Sieving with Advanced Multifrequency Technology
Virto-Cuccolini: improving Milk Powder Sieving with Advanced Multifrequency TechnologyOver the past decade, Virto-Cuccolini has focused on improving multi-frequency vibrating sieving technology, specifically targeting applications with critical fine powder sieving, such as milk powder safety sieving.
Throughout its history, Virto-Cuccolini has consistently prioritized delivering the best separation solutions by selecting the most effective sieving technology within its product portfolio. Based on its success in the metal powders industry —where product contamination shall be avoided and cleaning made easy—Virto-Cuccolini has now expanded its X-Line series to address Food and Pharmaceutical industry requirements.
A good example of a Food application is powdered milk multifrequency safety sieving in the Dairy Industry. This substance is known for its tendency to agglomerate in the form of lumps, particularly when its content is high in fat. It takes place when the product bounces on the mesh under the vibrations of conventional sieving methods, and it can negatively interfere with the natural flow of the product through the mesh, posing challenges to the whole process line.
The X-Line series employs a patented mesh hammering system that generates high energy levels and different vibration frequencies, enabling efficient product flow through oversized and undersized outlets. Multi-frequency vibration sieving can also break down or pulverize the product to intrinsic brittle levels, depending on their hardness, ensuring consistent particle size and enhanced product quality.
Designed to meet the stringent requirements of the Food and Pharmaceutical industries, the X-Line series is available in three sizes with configurations of up to two decks, offering tailored solutions to match diverse production demands.